- 2 ripe avocados, diced
- 2 cups mixed salad greens (such as lettuce, spinach, arugula)
- 1 cup cherry tomatoes, halved
- 1/4 cup sliced red onion
- 1/4 cup crumbled feta cheese
- 2 tablespoons chopped fresh cilantro
- Salt and pepper to taste
For the Dressing:
- 3 tablespoons extra virgin olive oil
- 1 tablespoon fresh lemon juice
- 1 clove garlic, minced
- 1/2 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions:
1. Prepare the Salad Ingredients:
- In a large salad bowl, combine the diced avocado, mixed salad greens, cherry tomatoes, sliced red onion, crumbled feta cheese, and chopped fresh cilantro.
2. Make the Dressing:
- In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, minced garlic, Dijon mustard, salt, and pepper until well combined.
3. Assemble the Salad:
- Drizzle the dressing over the salad ingredients in the bowl, using as much or as little as you prefer.
- Gently toss the salad to coat all the ingredients evenly with the dressing.
4. Season to Taste:
- Taste the salad and adjust the seasoning with additional salt and pepper if needed.
5. Serve:
- Divide the avocado salad among serving plates or bowls.
Enjoy your refreshing and nutritious avocado salad!
