Avocado Toasts

Ingredients:
- 2 ripe avocados
- 4 slices of whole grain bread (or bread of your choice)
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Optional toppings: cherry tomatoes, red pepper flakes, poached eggs, sliced radishes, microgreens

Instructions:
Prepare the Avocado:
1. Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
2. Mash the avocado with a fork until it reaches your desired consistency.
3. Add lemon juice, salt, and pepper to taste, and mix well.

Toast the Bread:
1. Toast the slices of bread until golden brown and crispy.

Assemble the Avocado Toasts:
1. Spread the mashed avocado evenly onto each slice of toasted bread.

Add Toppings:
1. Customize your avocado toasts with your favorite toppings. Some suggestions include sliced cherry tomatoes, a sprinkle of red pepper flakes for heat, a poached egg for protein, sliced radishes for crunch, or a handful of microgreens for freshness.

Serve:
- Serve the avocado toasts immediately as a nutritious and satisfying breakfast, brunch, or snack.

Enjoy your tasty and versatile avocado toasts!